Summary from listing
The Cheese HCV Operator works in the Cheese Production department at MWC, a cheese and whey production facility in St. Johns, Michigan. The role maintains daily recipes and run times, schedules ingredients, operates HCV vats, records production and sanitation data, performs required samples, completes CIP and environmental cleaning procedures, and ensures compliance with food-safety and safety standards. The position requires at least three years of related experience or training, physical ability to lift up to 50 pounds, and the ability to work in a manufacturing environment with noise, heat, humidity, and potential chemical exposure.
