Head Baker at Ballerina Farm

Ballerina Farm is hiring a full-time Head Baker to lead its bread and sourdough program in Midway, Utah. The role oversees daily production of naturally leavened breads, manages sourdough starters and fermentation schedules, develops and documents baking processes, maintains quality and food safety standards, and trains bakery staff. Candidates need at least five years of professional bread-baking experience, strong sourdough and fermentation knowledge, leadership experience, and a valid Utah Food Handler's Permit. The position is on-site, requires early-morning production, and includes paid time off and health, dental, and vision insurance.