Summary from listing
The client is hiring a Head Bartender to oversee the daily operation of a food-service bar, coordinate and train bartenders, prepare high-quality cocktails and drinks, monitor inventory, maintain cleanliness and service standards, handle customer requests, and collaborate with management and operations. The role requires prior head-bartender, senior-bartender, or bar-supervisor experience, strong cocktail and bar-operation knowledge, team-organization and communication skills, customer focus, the ability to work under pressure, and good English. The position offers a net monthly salary of €1,850–€2,100, stable employment, advancement opportunities, and professional development, but does not provide accommodation.
