Description
The Head Bartender is a part-time supervisory role overseeing bartending staff during events at PPHG’s historic venues. Responsibilities include managing liquor-room access, monitoring alcohol service, preparing specialty cocktails, restocking and logging beverage usage, supervising and training bar staff, enforcing company policies, preparing and breaking down bars, completing inventory sheets, and coordinating purchasing and staff concerns. The role requires TIPS certification, extensive cocktail and bartending knowledge, at least six months of bartending experience with PPHG, wine tools for every shift, and availability for nights, weekends, weekdays, and occasional holidays.
