Description
Red Rabbit is seeking a Head Chef for their Commisary Kitchen in NYC Queens, NY. This full-time position involves leading a 7-12 person kitchen team, ensuring high-quality meal preparation for children's school cafeterias. Responsibilities include training staff, managing culinary operations, optimizing food costs, tracking production schedules, and engaging with the school community. The role emphasizes fostering a positive team environment and promoting equitable access to nutritious meals.
