Description
Fairmont Southampton is hiring a Head Chef to lead kitchen operations across the resort’s restaurants, banquets, catering, and events. The role oversees food quality, safety, menu development, cost control, inventory, staff scheduling and performance, training, compliance, sustainability, and guest service. Candidates need at least seven years of progressive culinary experience, including two years in a senior leadership role, along with a bachelor’s degree in Culinary Arts or equivalent professional certification/experience. The position requires flexible shifts, physical stamina, and the ability to work across multiple F&B outlets.
