Description
The employer is hiring a Head Chef for an existing hospitality kitchen. The role involves kitchen planning, developing weekday lunches, overseeing service operations, and leading a team of approximately six kitchen staff, supplemented by flexi-workers and student workers. Candidates should have kitchen or large-scale hospitality experience, food-cost awareness, creativity, teamwork, and a willingness to learn. The position offers a modern open kitchen, no split shifts, a maximum of four evenings per week, Sundays off, and fair compensation based on experience.
