Description
VITO is seeking a Head Chef to lead the day-to-day operation of its kitchen across bakery, restaurant canteen, pizza, and event concepts in Bergen. The role is responsible for food quality, production and staffing planning, employee development, food costs, waste, budgeting, food safety, menu development, and coordination with service and other departments. Candidates should have solid kitchen experience, preferably in a Head Chef, Sous Chef, or leadership role, along with strong organizational, financial, staffing, and team-building skills. Applications are reviewed on an ongoing basis, and the start date is by agreement.
