Description
The Head Chef will lead the kitchen during busy service, coordinate the team, maintain food quality and presentation, and ensure hygiene and safety standards are met. The role requires experience managing a busy kitchen, training and developing a high-performing team, working under pressure, adapting to challenges, and sufficient spoken and written English to understand allergen controls. Benefits include a competitive salary, pension contribution, training and development opportunities, employee assistance, and various discounts and referral rewards.
