Description
The Head Chef will lead the kitchen during busy service, make operational decisions, communicate with the team, ensure high-quality meals are served on time, lead and develop staff, and maintain hygiene and safety standards. The role requires experience managing a busy kitchen, training and developing a high-performing team, working under pressure, and delivering tasty, well-presented meals. Benefits include a competitive salary, pension contribution, training and development opportunities, employee assistance, and various discounts.
