Description
The Head Chef will lead kitchen operations during busy service, coordinate the team, maintain food quality and presentation, and uphold hygiene and safety standards. The role requires experience managing a busy kitchen, training and developing a high-performing team, working under pressure, adapting to challenges, and sufficient spoken and written English for allergen control. Benefits include a competitive salary, pension contribution, training and development, employee assistance, family-friendly leave policies, and various discounts and referral rewards.
