Description
The Angel Oak is hiring a Head Chef to own and lead its busy kitchen and food operation. The role involves developing the kitchen team, delivering seasonal and high-volume food, maintaining hygiene and safety standards, managing food costs and stock, planning services, and collaborating with the General Manager. The position is based at 31 Peckham Rye in Peckham and offers a competitive salary, pension contribution, training and development, and employee benefits.
