Description
The Head Chef will lead kitchen operations during busy service, coordinate the team, ensure high-quality meals are delivered on time, maintain hygiene and safety standards, and develop a high-performing team. The role requires experience managing a busy kitchen, working under pressure, strong food presentation skills, adaptability, and sufficient spoken and written English for allergen control. Benefits include a competitive salary, pension contribution, training and development, employee assistance, and various discounts and referral rewards.
