Description
The White Barn is hiring an experienced Head Chef to lead the kitchen during busy service. The role involves managing kitchen operations, communicating with the team, maintaining hygiene and safety standards, and ensuring high-quality meals are delivered on time. Candidates should have experience managing a busy kitchen, training and developing a high-performing team, working under pressure, and delivering tasty, well-presented meals. The position offers a competitive salary, pension contribution, training and development opportunities, employee assistance, and other employee benefits.
