Description
The Head Chef will lead the kitchen during busy service, manage and develop the team, ensure timely high-quality meals, maintain hygiene and safety standards, and adapt to kitchen challenges. The role requires experience managing a busy kitchen, training and developing a high-performing team, working under pressure, strong food presentation skills, and sufficient spoken and written English for allergen control. Benefits include a competitive salary, pension contribution, training and development opportunities, employee assistance, and various discounts.
