Description
The Claude is hiring a Head Chef to lead its busy pub kitchen in Cardiff. The role involves managing kitchen operations, delivering high-quality pub food, leading and developing kitchen staff, maintaining food safety and hygiene standards, and working effectively under pressure. Candidates should have experience as a Head Chef, Kitchen Manager, or experienced Sous Chef, along with strong organisation, communication, food-safety, and team-leadership skills. The position offers a competitive salary, pension contribution, training and development opportunities, employee assistance, and other employee benefits.
