Head Chef at Holroyd Howe

Compensation

£52,000/yr

Location: London, England
Type: Full-time
Posted: May 20, 2026

Description

Holroyd Howe, a leading UK-based contract caterer specializing in fresh, innovative food services for independent schools and colleges, is seeking an experienced Head Chef to lead their culinary team at ASL - The American School in London. The role involves overseeing kitchen operations, menu creation, staff management, budget control, and ensuring compliance with food safety regulations. The ideal candidate will possess strong leadership skills, a passion for quality ingredients and innovation, and knowledge of food trends and allergen control.

Required Skills

Food Quality
Food Safety
Presentation
Menu Planning
Staff Management
Budget Control
Supplier Relationships
Allergen Controls
Leadership
Team Management
Organisational Skills
Communication Skills
Financial Management Skills
Food Trends
Sustainability

Additional Information

Required Previous Experiences: Experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.
Preferred Qualifications: Strong leadership and team management skills
Passionate about fresh, quality ingredients and innovative menus
Excellent organisational, communication, and financial management skills
Knowledge of current food trends, sustainability, and allergen control

About Holroyd Howe

Holroyd Howe

contract-cateringReading, Berkshire, GB

Its services include bespoke, allergen-aware dining, nutritionist-approved meal plans and farm-to-table management, tailored to schools’ cultures and pupils’ needs. It also helps schools create additional income through retail food and drink, café concepts, pop-up coffee bars and event catering.

Open roles: 6
Founded: 1997

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