Description
Langlands Restaurant & Bar is hiring a Head Chef to lead the restaurant's culinary direction and day-to-day kitchen operations following a renovation and renewed focus on dinner. The role involves developing seasonal menus, managing food costs, labour, purchasing and inventory, recruiting and mentoring kitchen staff, maintaining food quality and compliance, and collaborating with food and beverage, front-of-house, and beverage leadership. The posting seeks an experienced Head Chef or accomplished Sous Chef with strong produce-led cooking, grill and open-fire techniques, commercial acumen, and the ability to lead a busy service.
