Description
Hyatt Regency London Blackfriars is hiring a Head Chef to lead the day-to-day kitchen operations of NYnLON, a New York-inspired restaurant. The role reports to the Executive Head Chef and is responsible for food quality, menu development, kitchen standards, food cost control, stock and waste management, hygiene and food safety, team supervision and training, and guest experience. Candidates should have previous experience as a Head Chef, Senior Sous Chef, or in a similar role within a quality restaurant or luxury hotel restaurant. Benefits include complimentary hotel nights, discounted stays, free meals on duty, a uniform, and development opportunities.
