Description
Idre Fjäll is hiring a Head Chef to lead the kitchen during a restaurant concept change and launch a new restaurant concept. The role is responsible for daily kitchen operations, quality, efficiency, guest experience, profitability, menu and routine development, ingredient management, and hands-on leadership of the kitchen team. Candidates should have restaurant or skilled kitchen experience, strong commitment to cooking and leadership, and fluency in Swedish and English. The position is permanent, starts by agreement, and offers staff accommodation and employee benefits.
