Description
Kungsberget is hiring a Head Chef for a full-time seasonal position with intensive periods during December–April and June–September, alternating with preparation time. The role leads kitchen operations across multiple restaurants, develops menus and food concepts, manages recipes, costing, production, staffing, purchasing, recruitment, training, quality, hygiene, and budget performance, and reports to the CEO. Candidates need several years of Head Chef experience, restaurant operations experience with high volumes, Swedish and English proficiency, and a driver’s license with car access. The position is permanent and starts immediately by agreement.
