Description
Marker Residential and Services Center is hiring a Chef to plan and quality-assure nutritious meals, operate the kitchen, maintain food safety and hygiene, manage purchasing and inventory, reduce food waste, collaborate with healthcare and other departments, and handle administrative tasks. The role is 100% full-time, with 80% practical kitchen work and 20% administrative work, and requires a chef trade certificate, large-scale kitchen experience, nutrition knowledge, food-safety understanding, and digital skills.
