Description
The employer is seeking a Head Chef to lead the kitchen team at a privately owned five-star holiday estate in the Lake District, Cumbria. The role involves driving kitchen standards, building a positive culture, organising and developing a brigade, and supporting fresh, seasonal menus in a high-volume hospitality operation serving up to 500 covers per day during peak periods. The position offers a salary of up to £50,000 plus live-in accommodation and includes employee discounts, a pension scheme, health cash-plan support, and other benefits.
