Summary from listing
The Gorge Private Game Lodge & Spa is hiring a Head Chef for August 2026. The role oversees fine-dining breakfast, lunch, dinner, high tea, and event meals; develops and costs menus; manages food quality, control, stock, equipment, kitchen policies, rosters, and waste; and leads and develops three to four junior chefs. The position requires a chef diploma or similar qualification, 3–5 years of Head Chef or Senior Sous Chef experience, and preferably experience in a five-star boutique lodge or hotel, wine knowledge, pastry and baking experience, and strong organizational and people skills. The salary is from R18,000 upwards, with accommodation provided.
