Description
Nauderer Bergbahnen AG is hiring a Head Chef for a full-time summer and winter day-service season at its mountain railway company in Nauders, Tyrol. The role leads all kitchen operations, prepares and develops dishes, controls food costs, schedules and coaches staff, manages equipment and purchasing, and ensures hygiene, nutrition, and safety compliance. Candidates need proven Head Chef experience, hospitality or hotel training, kitchen-management knowledge, leadership and communication skills, German language ability, relevant software knowledge, and an interest in culinary trends. Benefits include free meals, workwear, commuting, a staff apartment, a ski pass, discounts, pension provision, and possible additional pay.
