Summary from listing
The Head Chef will lead the culinary team at the client’s restaurants and taverns in Cape Town, directing food preparation, developing menus, supervising staff, controlling food and labor costs, maintaining food safety and sanitation standards, managing inventory, and handling kitchen emergencies. The role requires proven Head Chef or similar experience, strong leadership and culinary knowledge, a culinary degree or relevant certification, and the ability to work under pressure. Benefits include health insurance, a pension plan, paid time off, and career growth opportunities.
