Description
The restaurant is hiring a seasonal Head Chef for the period from 04.12.2026 to 04.04.2027 in Serfaus. The role is responsible for complete kitchen organization, leading and motivating the kitchen team, developing the menu, maintaining quality and hygiene standards, ordering supplies, and managing food efficiently and cost-effectively. Candidates should have completed culinary training or education, experience as a head chef or in a comparable leadership position, and a passion for high-quality cuisine. The employer offers accommodation and meals if needed, along with other team benefits.
