Description
Randstad Belgium is hiring a Head Chef to manage the day-to-day operations of a large professional kitchen and site. The role combines hands-on cooking with leadership, menu planning, food-cost and budget monitoring, HACCP and hygiene compliance, scheduling, employee guidance, client communication, and high-quality service. Candidates need a chef's diploma, at least two years of leadership experience in a professional kitchen or company restaurant, fluent Dutch, and willingness to work one weekend every eight.
