Description
The role is responsible for independently preparing two varied daily menus, organizing and managing the entire on-site kitchen, planning menus and purchasing, checking food freshness and quality, supporting the service team, and applying HACCP hygiene and safety standards. It offers regular Monday-to-Friday working hours, no split shifts, and an autonomous work environment. The posting invites applications and states that temporary or permanent arrangements may be available, but it does not identify a specific employer or work location.
