Compensation
MYR 8,000 – MYR 10,000/mo
Radisson Hotel Group is seeking a Head Chef to lead the culinary team and manage the kitchen department. The role involves managing budgets and inventory, maintaining high food and beverage standards, ensuring guest satisfaction, and supporting the smooth operation of the kitchen. Candidates should have proven experience managing a kitchen team, excellent technical cooking skills, strong communication abilities, and a creative, service-oriented approach.
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Retail Trade
RHG - Ihr Experte für Bauen & Renovieren, Maschinen & Werkzeuge, Garten, Wohnen & Freizeit sowie Tierbedarf. ✔ Günstig ✔ Hochwertig ✔ Kompetent - Jetzt online reservieren & in Ihrem RHG Markt abholen.