Rufis Hotel Innsbruck is hiring a Head Chef to help implement the food and beverage concept for a new hotel project. The role requires an experienced cook or head chef with expertise in traditional regional, home-style, and Italian cuisine, as well as familiarity with hygiene regulations. It is a permanent, full-time position starting as soon as possible, with Monday-to-Friday hours from 09:00 a.m. to 2:00 p.m. and 6:00 p.m. to 9:30 p.m.
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