Description
The Head Chef is responsible for overall kitchen operations, leading and scheduling the kitchen team, planning daily operations, developing menus and specials, maintaining food quality and presentation, managing mise en place and inventory, monitoring hygiene standards, coordinating with service and operations teams, and onboarding new employees. The role requires completed culinary training, several years of professional experience, leadership skills, German language ability, and willingness to work weekends and public holidays. It is offered as a seasonal role from December to April, with a year-round position possible by agreement, and includes free meals, accommodation, leisure discounts, training, and career advancement.
