Compensation
£45,000/yr
Holroyd Howe is seeking a Head Chef to lead the culinary team at an independent school in central London. The role covers menu creation, kitchen operations, food quality and safety, allergen control, staff recruitment and development, budget and stock management, and supplier relationships. The contract is for 45 working weeks at £45,000 per annum, with benefits including holiday, training, pension, life insurance, and free meals.
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