Description
BaxterStorey is hiring a Head Chef in Hertford for a small-site retail and hospitality role, working Monday to Friday from 7am to 3pm. The position leads and develops direct reports, manages client and stakeholder relationships, maintains food standards and safety, and drives health, safety, sustainability, financial, and governance KPIs. Candidates should have Head Chef or similar experience, strong team-management and coaching skills, analytical and budgeting ability, and excellent communication. The role offers up to £33,000 and benefits including holiday, training, pension, and life insurance.
