Description
BaxterStorey is hiring a Head Chef for a seven-day food-service operation. The role leads kitchen staff, manages budgets and food costs, develops client services and menus, monitors performance, and provides training and support. Candidates should have previous experience as an Executive Chef or Head Chef, strong kitchen management, menu planning and costing, financial and reporting skills, and excellent communication and delegation abilities. The position offers a £40,000 annual salary, 28 days of holiday, pension, training, and discounts.
