Description
The Head Chef supports the restaurant’s day-to-day operations, manages mise en place and quality checks, oversees inventory, and plans gourmet events. The role requires cook training, professional experience, leadership experience, strong organization, Mediterranean-cuisine experience, and the ability to develop innovative menu creations. The position offers fixed-term employment with an option for permanent employment after one year, along with training, pension contributions, holiday pay, attendance bonuses, and other employee benefits.
