Head Chef/Chef De Cuisine at Osteria Mozza

Type: Full-time
Posted: Apr 7, 2026

Description

Osteria Mozza's Head Chef/Chef de Cuisine leads and oversees all culinary operations, driving kitchen performance, team development, and cost efficiency. The role ensures exceptional food quality, upholds the Mozza concept's integrity and creativity, and collaborates with the Executive Chef to refine menus and improve food quality. Key responsibilities include setting operational standards, developing sous chefs, optimizing financial performance, and ensuring guest satisfaction.

Required Skills

Leadership
Culinary Operations
Cost Efficiency
Menu Development
Inventory Management

Additional Information

Required Previous Experiences: Proven leadership experience as a Head Chef / Chef De Cuisine or in a senior culinary role in a high-quality, high-volume dining concept.
Preferred Qualifications: A strong foundation and expertise in Italian cuisine; experience with pizza, pasta preferred.
Demonstrated leadership in building and managing high-performing teams
Possesses strong understanding of kitchen financials, including food cost, inventory, and labour management.
A curious and resilient mindset, with the ability to learn quickly and stay organised under pressure.
A genuine commitment to excellence in culinary, hygiene, food safety, and kitchen standards.
A proactive, collaborative leader who takes initiative and inspires teamwork and mutual respect.
Flexibility and dedication, with a willingness to work shifts, weekends, and public holidays.