Description
The employer is seeking a Head Chef for a station to independently lead their station, maintain food quality and product standards, help design evening-service processes, and collaborate with kitchen management and the team. The role offers fair compensation under the DEHOGA collective agreement, a monthly fuel voucher, Sunday and public holiday surcharges, time off on Christmas and New Year’s Eve, development opportunities, and work with high-quality products. Applicants should have experience in à la carte service, a structured working style, a sense of responsibility and team spirit, and an interest in improving kitchen processes.
