Description
Api Restauration is hiring a Head Chef-Manager for a restaurant in a leisure center in Le Pouliguen, France. The role manages the kitchen, team, budget, orders, hygiene, and menu preparation while serving approximately 100 diners daily. Candidates need hospitality and catering qualifications, significant collective-catering experience, culinary and HACCP expertise, and leadership skills. The position offers a permanent full-time contract, €2,300 gross per month for 13 months, one weekend off every other week, and additional benefits.
