Description
Api Restauration is hiring a Head Chef-Manager for a company restaurant in Maule, France, serving 100 covers. The role manages a four-person kitchen team, oversees budgets and orders, maintains hygiene standards, prepares seasonal homemade cuisine, and provides customer-focused service. It requires hospitality and catering qualifications, significant collective-catering experience, culinary and HACCP knowledge, and leadership skills. The position offers a permanent full-time contract, €34,000–€36,000 gross annually plus 13th-month pay, and other benefits.
