Description
Guzman y Gomez is hiring a Head Cook to lead kitchen operations and support the Restaurant Manager. The role includes training and developing the kitchen team, monitoring cost of goods sold, labor, and operating expenses, and maintaining food safety standards. Candidates should have experience in a busy hospitality kitchen, kitchen leadership experience, knowledge of kitchen financial indicators, a commercial cookery certificate or equivalent experience, and strong communication skills. Benefits include salary and bonus, flexible rosters, training, discounted meals, uniforms, and advancement opportunities.
