Description
The Control Room Operator monitors and controls fruit juice production processes from the control room, coordinates ship unloading and receipt of fruit juice, supports quality control with the laboratory, guides production-floor preparers, and ensures correct preparation of fruit drinks and compliance with GMP rules. The role requires process-control experience, strong communication and computer skills, fluent Dutch, basic English, and willingness to work a three-shift schedule; GMP and food-sector hygiene experience is advantageous. The position is based in Zeebrugge and pays €18 per hour plus applicable shift premiums.
