Description
Le Club Barrière is hiring a polyvalent Restaurant Floor Supervisor to oversee service quality, advise guests on food and wine, manage a station, handle orders and payments, help set up the dining room, and support team coordination. The role requires strong interpersonal skills, teamwork, versatility, attention to detail, and preferably prior experience in a similar establishment. It is based at 104 Avenue des Champs-Élysées, is subject to ministerial approval, and offers training, mobility opportunities, and employee rates.
