Description
Beaumarly is hiring a Head Waiter for Maison du Caviar, a caviar-focused restaurant near the Champs-Élysées. The role begins in September 2026 on a permanent contract and involves welcoming and accompanying guests, mastering and advising on the menu, supervising dining-room assistants, maintaining service quality, setting up the service section, and helping clean the point of sale and service areas. The position requires customer interaction, organization, attention to dress and language, teamwork, and a commitment to the establishment’s standards.
