Description
Bibie is hiring a permanent server for 39 hours per week in central Paris. The role provides table service, takes orders and wine recommendations, coordinates with the kitchen, supervises and trains new servers, handles guest complaints, and maintains dining-room cleanliness. Applicants need hospitality or food-service training and two years of table-service experience, along with knowledge of gastronomy and oenology. Compensation is €2,200 gross per month plus benefits, with a trial day and HR phone interview as part of the process.
