Description
Beaumarly is hiring a Head Waiter for its hotel and restaurant establishments. The role welcomes and accompanies guests, advises them on menu choices, maintains service quality, trains dining-room assistants, sets up the service section, and helps clean the point of sale and service areas. The position is permanent, involves continuous shifts, offers two consecutive days off, training, and career development, and is supervised by a manager with possible support from a dining-room assistant.
