Description
Beaumarly is hiring a Head Waiter for Maison du Caviar, a caviar-focused restaurant near the Champs-Élysées. The role offers a permanent contract, continuous morning hours, two consecutive days off, training, and career development. The Head Waiter welcomes and accompanies guests, advises on menu choices, supervises dining room assistants, maintains service quality, sets up the service section, and helps clean the point of sale and service areas. The position is performed under the manager's responsibility and requires strong customer contact, organization, presentation, communication, teamwork, and adaptability.
