Description
The role is a part-time hospitality and food-and-beverage position responsible for opening the shop, preparing ingredients, taking orders, mixing drinks, maintaining mise en place, ensuring cleanliness and hygiene, and preparing the shop for the next day. The position requires German and basic English, hospitality interest, initiative, reliability, and attention to recipes and equipment. It offers at least €1,530 gross for 30 hours, with possible overpayment, and applications were due by 15 September with a start date of 1 October.
