Summary from listing
CAVU is recruiting a Chef for its Airport Hospitality Team at Manchester Airport. The role involves preparing and cooking food, operating kitchen equipment, maintaining food presentation and stock, cleaning and sanitising the kitchen, liaising with suppliers and airline representatives, and assisting with staff training. Permanent and temporary contracts are available for 16, 30, or 40 hours per week at £14.79 per hour, with early shifts starting as early as 3:30 am and late shifts finishing as late as 10:00 pm. Candidates should have a hospitality background, strong customer service and flexibility, analytical skills, computer literacy, and the ability to work independently and build relationships. Benefits include on-site parking, employee discounts, a pension scheme, career development, airside shopping, and meals on duty.
