Compensation
$17/hr
The Host greets guests, manages reservations and seating, coordinates with servers and management, answers phones, provides menus and restaurant information, and maintains the host stand and waiting area. Prior hosting and high-volume upscale dining experience are preferred, while the role pays $17 per hour and includes paid time off, personal days, medical, dental, and vision insurance options, a 401(k) match, an employee discount, and growth opportunities.
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